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Tahini Chicken Recipe

by Vivian Fleitstra on May 28, 2014

tahini chicken with lime cauliflower rice recipe

Serve this Tahini Chicken over rice or pasta, add your favorite veggies or a salad and you have a complete meal.

What do I need?

  • 2 pounds boneless, skinless chicken breasts.
  • Black pepper, to taste
  • Sea salt, to taste
  • 5 tablespoons grapeseed oil (set aside 2 tablespoons to season the chicken)
  • 2 tablespoons tahini
  • 2 tablespoons sherry vinegar
  • 3 carrots, grated
  • 6 radishes, sliced
  • 1 cup chopped cauliflower or broccoli (cut small & lightly steamed)
  • ½ sesame seeds (optional)

What to Do?

PREHEAT YOUR OVEN. Set the oven to broil on high.

PREPARE YOUR CHICKEN. Season chicken with salt and pepper. Add 2 tablespoons of oil and mix well.

COOK THE CHICKEN. Place your chicken under the broiler and cook for 10 minutes. Stir every 3 minutes or to ensure even browning and to make sure it doesn’t stick. When the chicken is done, remove it from the oven and let it cool slightly.

MAKE THE DRESSING. Whisk together remaining oil, tahini, and vinegar. In a large bowl, mix cooled chicken with veggies. Drizzle dressing on the top and mix well. Serve at room temperature or chilled.


Vivian Fleitstra

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